$15k Weekly Sale Pizzeria – 30 Year - Manhattan - Owner Operated in Manhattan, New York - BizBuySell

This well-established pizzeria has been serving the Lower East Side community since 1996. With nearly three decades of success, it boasts a strong local presence, consistent sales, and a semi-absentee ownership model. A prime opportunity for a hands-on operator to further grow both dine-in and catering revenues.

Overview:

850 sq ft first floor + 1,000 sq ft basement (dedicated prep area)

Seating for 17 (ADA 88 compliant)

Fully equipped kitchen and spacious prep area

New lease to be offered to the new buyer

Financials:

2025 Revenue: $775,000

2024 Revenue: $875,000

2023 Revenue: $842,000

2025 Net Income: ~$129,680 (17%)

Weekly Sales: ~$15,000

Payroll: ~$5,460/week (5 employees)

Rent: $8,400/month (includes insurance)

Payroll:

Manager / Register – $1,400

Chef – $1,400

Prep / Dishwasher – $1,400

Weekend Pizza Maker – $360

5-Day Pizza Maker – $900

Total weekly labor: $5,460

Delivery outsourced with Sauce

Business Highlights:

Established 29 years at current location

20% of revenue from catering

Consistent sales with loyal customer base

Spacious prep and kitchen areas support expansion into off-premises sales

Potential to sell breakfast, late-night dinners, or alcohol

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION