Gyro King

Gyro King — Halal Gyro, Grill & Indian Cuisine. On Forest Avenue in Staten Island since 2011, with fifteen years of regulars and a chicken over rice people come back for. The kitchen is fully built out and ready to go — gas line, hood, walk-in fridge, gyro broilers, fryers, grill — everything a new place would spend more than the asking price and a year of construction to put in. Orders come in five ways: walk-in, phone, the restaurant's own website, plus DoorDash, Uber Eats, and Grubhub, with over $30,000 a month running through the bank account and statements to back it up. Rent is $3,858 all in, locked through 2032, no other restaurant allowed in the center, two parking spots out front. Asking $150,000 plus inventory. Best for an owner who'll be there day to day to push sales, with easy room to grow — stay open later, push orders to the website instead of the apps, add catering, and market a name that's never been marketed.